The most delicious food and desserts in Turkey

Turkey is distinguished in any field in which it is mentioned, whether from tourism, trade or even the kitchen, as it cannot be overlooked that the name of the Turkish cuisine is mentioned when enumerating the list of the most delicious and delicious international kitchens, and today we will introduce you to the most delicious and delicious food and sweets in Turkey.

And we open our mobile by mentioning the most delicious foods in Turkey as follows:

First, we must mention Eskand Kebab, what is Skand Kebab, and what has earned it such great fame.

The origin of Iskender Kebab dates back to the city of Bursa in Turkey, where its inhabitants cherish this meal in particular, and this meal was made for the first time by a person called Mehmet Oghli Iskandar in the nineteenth century, and that was in the city of Bursa, who was one of its residents at that time. Iskander kebab is a delicious dish consisting of lamb that is grilled on charcoal and served with bread and tomato sauce in addition to butter and yogurt. Iskander kebab is so famous in Turkey that it is almost impossible for a restaurant in Turkey to have Iskandar kebab on its menu.

Secondly, we cannot forget the meat with dough, although meat with dough is considered one of the popular Turkish cuisine varieties and being one of the most popular Turkish fast foods preferred by the Turkish people. However, the origin of this dish goes back to the city of Aleppo in Syria and requires you to prepare meat with dough as a whole. From minced meat, spices are added to it and then placed in the oven until it is completely ripe, and upon presentation, a lemon juice, a pinch of parsley and green mint is added, and yogurt can be enjoyed alongside this dish, as is the case for meat with dough, which is available in all Turkish restaurants.

Third, Turkish Shawarma

Or what is known as doner, which thanks to its discovery back to the time of the Ottomans, it is also one of the popular Turkish foods that are made from red meat or cut chicken with seasoning and then put on a skewer to be grilled to be served after that in the form of sandwiches or meals in various Turkish restaurants.

Fourth, Turkish kibbeh

The Turkish kibbeh is called the chi kofta, which originated in the southern Turkish lands due to its proximity to Aleppo and elsewhere, but despite that, it has what distinguishes it from the kibbeh that is found in Aleppo or the one in Lebanon with ingredients where the Turkish kibbeh is made from wheat semolina, walnuts and Spices, pomegranate molasses and thyme in addition to boiled meat, as this mixture is one of the most popular Turkish dishes loved by the Turkish people.

Fifth, tantun kebab

As for this distinctive dish, it was produced for the first time in the Turkish city of Mersin, which is located in the southern part of Turkey and has remarkable similarities in its foods and foods with those contained in the Arab cuisine due to the geographical proximity between them.

Tantuni kebab consists of beef or lamb that is fried in oil with soaked in vinegar and seasoned with spices and served with lemon and chili pieces and a sprinkle of green parsley. Its tables.

Now that we have mentioned the most delicious foods in Turkey, we must move on to talk about the sweets that you can enjoy after a heavy meal.

First we start with the rice with milk

One of the most famous sweets in Turkey, which is spread in various parts of the cities, due to its ease of preparation and being one of the quick sweets prepared through rice, which is boiled in a container of milk and sugar to be cooked on a low heat and flower water is added to it And pomegranate seeds and cinnamon sticks, and the rice dish is served with milk garnished with grated coconut and cold.

Second, the delight of the delight

One of the Turkish sweets that are called by several names, including malben, lokum, or lokum, and this dessert is prepared from jelly and starch as well as sugar and is prepared in several flavors and shapes, as these flavors include dates, pistachios, hazelnuts, or even coconut. Alshaabi is made of lokum, as it consists of blossom water or citric acid, and sometimes bergamot or even mastic is used as alternative flavors.

Third, the lips of Khanum

No one can deny the intensity of the pleasure of Khanum lips, as it is considered one of the most famous desserts, whether in Turkey and even its neighborhoods, and Khanum lips are pancakes prepared from eggs, milk and milk with added butter, lemon juice, white flour and fine sugar that cannot be You can miss this mixture, which is called a mixture of bliss.

Fourth, Kemal Pasha sweets

In Turkey there is an entire neighborhood bearing the name of this delicious dessert, and the Kemal Pasha neighborhood is located in the Bursa region, which is located in the Turkish city of Istanbul. As for preparation, the Kemal Pasha sweets are prepared as spherical pastries that are filled with a rich filling of cheese and then fried in hot oil and impregnated After that, in syrup and served after being garnished with shredded pistachios.

Fifthly, the kazandibi

This famous dessert is one of the most ancient and authentic desserts in Turkish cuisine, as its origin dates back to the Ottoman era, and it is prepared from delicious milk that is added to delicious brown caramel.